Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt)
- 1 tbsp lime juice
- 1 tsp hot sauce (like Cholula or Sriracha)
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped fresh cilantro (optional)
Instructions
- Mix Ingredients: In a small bowl, whisk together mayonnaise, sour cream, lime juice, and hot sauce.
- Add Spices: Stir in smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper.
- Adjust Consistency: If needed, add a little water or more lime juice for a thinner sauce.
- Chill & Serve: Let the sauce sit for a few minutes to blend the flavors. Serve with breakfast burritos!
Notes
- Make it Healthier: Swap mayonnaise for Greek yogurt.
- Spicy Version: Add more hot sauce or a pinch of cayenne pepper.
- Storage: Keep refrigerated in an airtight container for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American / Tex-Mex
- Diet: Vegetarian
Nutrition
- Serving Size: ~2 tbsp
- Calories: ~90 kcal
- Sugar: ~0.5g
- Sodium: ~180mg
- Fat: ~9g
- Saturated Fat: ~2g
- Unsaturated Fat: ~6g
- Trans Fat: 0g
- Carbohydrates: ~1g
- Fiber: 0g
- Protein: ~1g
- Cholesterol: ~5mg